338 garlic zucchini fry Recipes

zucchini, flour, onion salt, dried oregano, garlic powder, egg , slightly beated, milk, oil, crushed corn chex, oil, for deep-frying

zucchini, egg white, king arthur unbleached all-purpose flour, cornmeal, salt , garlic powder, chili powder, paprika and pepper, marinara or spaghetti sauce, warmed

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all-purpose flour, all-purpose flour, water, zucchini , thinly sliced on diagonal

zucchini, grated, oats, cheese, grated, breadcrumbs, eggs, ham, diced, onion, minced, garlic clove, minced, marjoram, salt, oil (for frying )

zucchini, flour, breadcrumbs (i prefer garlic and herb), egg, milk, oil (i prefer smartbalance omega )

zucchini, egg white, flour, cornstarch, salt, garlic powder

zucchini, coarsely shredded, kosher salt, unsalted butter (can use olive oil), onion, finely chopped, garlic clove, finely chopped, ears corn , kernels cut off (can use 1 cup frozen), yellow cornmeal, all-purpose flour, baking soda, fresh ground pepper, buttermilk, egg, vegetable oil, for frying, crushed red pepper flakes (optional)

zucchini, pumpkin seeds, flour, baking powder, egg, egg yolk, white wine, ripe tomatoes, salt, pepper, fresh basil, onion, garlic clove, olive oil (for frying )

zucchini, sliced, onion, sliced, flour, cornmeal, salt, pepper, garlic powder, vegetable oil

zucchini, king arthur unbleached all-purpose flour, onion salt, dried oregano, garlic powder, egg, lightly beaten, milk, canola oil, corn chex, crushed, oil for deep-fat frying

red bell peppers, tomatoes, slick bread (from baguette, about 1/2 inch thick, coarsely chopped), almonds, extra virgin olive oil, red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (3 large), dry breadcrumbs, coarsely ground almonds, grated fresh parmesan cheese, salt, freshly ground black pepper, eggs

zucchini cut into 1/2 inch disks, egg, beaten, wheat chex crumbs (measure first, then crush), parmesan, garlic powder, basil, oregano, parsley, salt and pepper to taste, non-stick cooking spray (i use olive oil in a mister )

zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves

zucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar

zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all purpose flour, water, zucchini , thinly sliced on diagonal

zucchini, olive oil, garlic powder (to taste), salt (to taste), black pepper (to taste)

zucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying