213189 garlic salmon empanadas Recipes

pillsbury refrigerated pie crusts , softened as directed on box, smoked salmon, flaked, boursin spreadable cheese with garlic and herbs, sour cream, chopped chives , if desired, paprika, for sprinkling

salmon fillet, salt and pepper to taste, garlic, minced, fresh dill, chopped, lemon, fresh dill weed, green onions, chopped

salmon fillets, dijon mustard, garlic, thinly sliced, red onion, thinly sliced, dried tarragon, salt and pepper to taste

garlic, crushed, dried red chile pepper, olive oil, whole grain mustard, fresh lime juice, sea salt to taste, freshly ground black pepper, salmon

salmon fillets, fresh rosemary, olive oil, garlic cloves, salt, pepper, honey

salmon fillets, deboned and skin removed, garlic powder, tarragon, dried, basil, dried, salt, black pepper, freshly ground, olive oil

canned salmon, egg whites, lemon juice, garlic cloves, minced, italian seasoned breadcrumbs, salt and black pepper, extra virgin olive oil

skinless salmon fillets, about 1 inch thick, coarse salt and fresh ground pepper, snipped italian parsley, reduced-sodium chicken broth, dry white wine, extra-virgin olive oil, garlic cloves, minced, crushed red pepper

salmon fillets, garlic cloves, minced, butter, lemon juice, sage, oregano

linguine, garlic cloves, minced, olive oil, salmon, drained, bones and skin removed, chicken broth, minced fresh parsley, salt, cayenne pepper

linguine, garlic cloves, minced, olive oil, salmon, drained, bones and skin removed (or a couple packages of boneless, skinless salmon), chicken broth, minced fresh parsley, salt, cayenne pepper

butter, garlic (or as much as you like), salmon (de-boned is my preference. i also like to substitute 1 can of for 1 can of clams with jui), condensed soup (my favorites are campbell s new england clam chowder, campbell s shrimp bisque and campbell s cream ), milk (you can also use half and half), black pepper, cayenne pepper, croutons (optional, i prefer texas toast s sea salt and cracked pepper flavor)

garlic cloves, sliced very thin, plus 2 cloves garlic (minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallot, flour, for coating, snap peas, halved, sliced scallion, salt and pepper

garlic, sliced very thin, plus 2 cloves garlic (pressed or minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallots, flour, for coating, halved snap peas, sliced scallions, salt and pepper

salmon steaks, olive oil, lemon juice, onion, chopped, garlic cloves, chopped, fresh ginger, chopped (10 slices or so), jalapenos, chopped and seeded, salt, pepper, turmeric

fresh thyme, chopped, fresh lemon juice, good balsamic vinegar, extra virgin olive oil, minced garlic, salmon fillets, about 1 inch thick, kosher salt and fresly cracked black pepper

salmon fillets (1 piece), lemon salt (or to taste), black pepper, lemon zest, grated, butter, garlic cloves, finely chopped, basil, finely chopped, parsley, finely chopped, red chile, finely chopped (optional for a bit of zip), lemon wedges

salmon fillet (skinned ), olive oil, minced garlic, butter, lemon , juice of