Grilled Candied-Garlic Salmon on Crispy Noodles and Baby Greens Recipe

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Grilled Candied-Garlic Salmon on Crispy Noodles and Baby Greens
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Ingredients
18
Count
Nutrition
340
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare candied garlic:.
  2. Combine garlic, water, wine, sugar, and butter in a small saucepan and simmer for 10 minutes or until syrupy, but garlic should not be mushy. Remove garlic and cool. Reserve the syrup for the dressing.
  3. Marinate the salmon:
  4. Combine fish sauce, lime juice, 1 clove of minced garlic, ginger, and curry paste, mix well. Remove 1/4 cup of the mixture and set aside. Place the remaining mixture in a shallow bowl and add the salmon. Marinate in the refrigerator for 30 minutes.
  5. To the reserved marinade, add the reserved syrup from the candied dressing and the remaining clove of minced garlic, whisk well. Set aside.
  6. Preheat the grill.
  7. Heat 2 of oil in a large, deep pot to 350*F. Fry rice noodles according to the package directions, a few at a time, draining on paper towels. (They'll look like Styrofoam.) Set aside. Keep oil hot for the next step.
  8. Coat the thinly sliced shallots with flour, shaking off any excess and fry until golden and crisp. Drain on paper towel and set aside.
  9. Mix the snap peas, scallions and greens together in a bowl.
  10. Remove the salmon from the marinade and grill about 5 minutes per side, or to desired doneness.
  11. Putting it together:.
  12. Toss greens with dressing and divide among 6 plates. Top each serving with crispy noodles, then top with a serving of salmon. Top each salmon with fried shallots and candied garlic. Season with salt and pepper, to taste. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.46 Kcal (1425 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 23.21mg 8%
Sodium 580.12mg 24%
Potassium 320.17mg 7%
Total Carbs 57.79g 19%
Sugars 20.42g 82%
Dietary Fiber 2.46g 10%
Protein 9.22g 18%
Vitamin C 26.7mg 45%
Vitamin A 0.9mg 28%
Iron 74.3mg 413%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 136.2 Kcal (570 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 10%
Cholesterol 9.29mg 8%
Sodium 232.08mg 24%
Potassium 128.09mg 7%
Total Carbs 23.12g 19%
Sugars 8.17g 82%
Dietary Fiber 0.98g 10%
Protein 3.69g 18%
Vitamin C 10.7mg 45%
Vitamin A 0.3mg 28%
Iron 29.7mg 413%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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