6422 garlic red cream Recipes

red potatoes, peeled, head garlic, heavy cream, milk, butter, salt, white pepper

red bell peppers, pine nuts, toasted, grated parmesan cheese, olive oil, chopped garlic, whipping cream

unpeeled quartered red potatoes, peeled garlic, salt, white pepper, butter, sour cream

bell peppers, instant minced garlic, cream cheese, extra virgin olive oil

red potatoes, cubed, crushed garlic, butter or margarine, half-and-half cream, white sugar, steak seasoning, garlic powder

red potatoes, cubed, garlic, crushed, butter, half-and-half cream, white sugar, steak seasoning, garlic powder

new red potatoes, quartered, cream of chicken soup (or cream of mushroom, if you prefer), sour cream (or more ), shredded cheddar (or whatever cheese you like), diced ham - i used 12.5 oz. can of premium diced ham (harvest creek from costco), dijon mustard (optional, i like the slight tang it gives to these ), roasted garlic and red bell pepper seasoning (mccormick s) (optional), salt and pepper to taste, paprika

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

olive oil, garlic cloves, red bell peppers , roasted, peeled and seeded, ground cumin, fresh cilantro, lemon juice (juice from 1 lemon), cream cheese, sour cream, salt, pepper

oil, butter, onion, chopped, zucchini, chopped, fresh minced garlic, eggs, cream (or use 18% table ), salt and pepper, red bell pepper, seeded and chopped, dried dill (or to taste), crumbled feta cheese (can use less ), kalamata olives, pitted and sliced

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)

water, ancho chiles (dried poblanos), stems and seeds removed, garlic, chile soaking water , or more as needed, sour cream, kosher salt and freshly ground black pepper, special equipment : blender

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated

olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper