Preheat the oven to 350 degrees F.
Coat a 9 by 13-inch baking dish with softened butter.
In a large, deep skillet, heat the olive oil over medium heat and saute the onions and garlic for 5 minutes. Stir in the cream and cook for 1 minute.
Pour a small amount of the onion-cream mixture on the bottom of the buttered baking dish. Crumble 6-ounces of cheese over the bottom. Layer the potatoes, overlapping them a bit, on top of the cream and cheese. Season with salt, and pepper, to taste.
Pour more onion-cream mixture on top of potatoes and sprinkle with a handful of grated Parmesan. Top with 6-ounces more of Red Hawk cheese. Repeat this step until all the potatoes and onion-cream has been used up.
Sprinkle the top of the gratin with the reserved Parmesan cheese. Cover the gratin with aluminum foil and bake for 1 hour. Remove the foil then bake for 30 to 45 minutes more, or until the cheese on top is golden brown and the gratin in bubbling.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.44 Kcal (1174 kJ)
Calories from fat	139.72 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	40.83mg	14%
Sodium	395.94mg	16%
Potassium	574.97mg	12%
Total Carbs	24.53g	8%
Sugars	1.98g	8%
Dietary Fiber	1.46g	6%
Protein	12.97g	26%
Vitamin C	22.3mg	37%
Iron	92.1mg	512%
Calcium	332.4mg	33%

Amount Per 100 g
Calories	147.46 Kcal (617 kJ)
Calories from fat	73.47 Kcal
		% Daily Value*
Total Fat	8.16g	24%
Cholesterol	21.47mg	14%
Sodium	208.2mg	16%
Potassium	302.34mg	12%
Total Carbs	12.9g	8%
Sugars	1.04g	8%
Dietary Fiber	0.77g	6%
Protein	6.82g	26%
Vitamin C	11.7mg	37%
Iron	48.4mg	512%
Calcium	174.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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