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Red Chile Fire and Ice Sauce (Sunny Anderson) Recipe

Red Chile Fire and Ice Sauce (Sunny Anderson) Recipe

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Red Chile Fire and Ice Sauce (Sunny Anderson)

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Ingredients

Count

Nutrition

245

Calories

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Ingredients:

Serving

4 cups water
4 ancho chiles ( dried poblanos), stems and seeds removed
3 cloves garlic
2 tbsp chile soaking water, or more as needed
1 1/2 cups sour cream
kosher salt and freshly ground black pepper
special equipment: blender

Directions:

Add 4 cups of water to a medium pot over high heat and bring to a boil. Put the ancho chiles in a medium bowl and pour in the boiling water. Use a plate to weigh down the chiles so they remain submerged. Soak until softened, about 20 minutes. Add the chiles, garlic, 2 tablespoons of the chile soaking water, and the sour cream to a blender and blitz until smooth. Add more of the soaking water, if needed, for consistency. Season with salt and pepper, to taste. Transfer to a bowl or jar and store covered in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.76 Kcal (1025 kJ)
Calories from fat	171.18 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	60.38mg	20%
Sodium	132.72mg	6%
Potassium	383.75mg	8%
Total Carbs	13.56g	5%
Sugars	0.05g	0%
Dietary Fiber	0.09g	0%
Protein	7.17g	14%
Vitamin C	3.1mg	5%
Iron	0.1mg	1%
Calcium	298.8mg	30%

Amount Per 100 g
Calories	37.6 Kcal (157 kJ)
Calories from fat	26.29 Kcal
		% Daily Value*
Total Fat	2.92g	29%
Cholesterol	9.27mg	20%
Sodium	20.39mg	6%
Potassium	58.95mg	8%
Total Carbs	2.08g	5%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	1.1g	14%
Vitamin C	0.5mg	5%
Calcium	45.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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