Directions:
- Cut the potatoes and place into a pot add water - boil for about 20 min then drain
- Mash the potatoes with the butter, half and half, crushed garlic , steak seasoning and garlic powder
- Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.4 Kcal (2196 kJ) | ||
| Calories from fat | 223.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 22% | |
| Sodium | 86.53mg | 4% | |
| Potassium | 1973.75mg | 42% | |
| Total Carbs | 69.37g | 23% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 38% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 22% | |
| Sodium | 18.36mg | 4% | |
| Potassium | 418.7mg | 42% | |
| Total Carbs | 14.72g | 23% | |
| Sugars | 0.91g | 17% | |
| Dietary Fiber | 1.82g | 34% | |
| Protein | 2g | 19% | |
| Vitamin C | 8.3mg | 65% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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