235301 garlic pie lazy darren Recipes

all-purpose flour, unsalted butter, chilled and cubed, plus extra for the pan, salt, garlic cloves, peeled, freshly grated pecorino romano cheese (a sharp goat cheese, you can sub. with parmigiano, but it s not the same), pancetta, cut into 1/4 inch cubes, eggs, raisins , soaked in cool water for 30 minutes and drained, saffron threads, salt, freshly grated nutmeg, ground cinnamon, ground ginger, fresh ground black pepper, egg, beaten to blend

chicken breasts, barbecue seasoning , masterfoods, black pepper, chili flakes, mixed herbs , masterfoods, salt, focaccia bread, red pepper, lettuce leaves, garlic cloves, finely chopped

head garlic, olive oil, stewing beef , cut into bite-sized pieces, onions, finely chopped, thyme, chopped, dijon mustard, red wine, carrots, roughly chopped, beef stock, floury potatoes, cut into chunks, salt and pepper, butter, milk, flat leaf parsley, chopped

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

minced lean beef, worcestershire sauce, black pepper, white pepper, chili flakes, mixed herbs , masterfoods, barbecue seasoning , masterfoods, salt, ketchup, white onion, diced, garlic cloves, finely chopped, potatoes, mixed vegetables, butter, olive oil, milk, red wine, bay leaves, parmesan cheese

swanson chicken broth, carrot, sliced, white onion, quartered, garlic cloves, peeled, frozen corn, pre-sliced, frozen peas, skinless chicken breasts, macaroni, head broccoli, chopped, cold water

chicken breasts, garlic cloves, smashed, gingerroot, maggi seasoning, rice wine, sesame oil, black pepper, water

chicken breasts, green bell pepper, sliced, red bell pepper, sliced, white onion, sliced, garlic cloves, chopped, lime, chicken stock, chinese wine, olive oil, seafood chili paste , singlong brand, sambal belachan chili paste , singlong brand

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

pie filling (your choice ), yellow cake mix, nuts, chopped (your choice ), margarine

garlic clove, minced, unsalted butter, canned crushed tomatoes with puree (14 oz), chopped fresh basil, fresh orange juice , or to taste, whole-milk ricotta, freshly grated parmesan, chopped fresh oregano, won ton skins, fresh basil

garlic herb butter, meat from 1 (1 1/2 lb) fresh maine lobster, splash sherry , for deglazing pan, heavy cream, suggestion : toast points

sausage, eggs, mozzarella cheese, shredded, spinach, thawed and drained, cottage cheese, garlic, pie crusts

margarine or 25 g butter, chicken meat, skinned and cut into chunks, mushrooms, sliced, plain flour, chicken stock, low fat creme fraiche, coarse grain mustard, dried tarragon, bread, garlic, peeled and crushed, margarine or butter

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.