Directions:
- In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 273.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 101.88mg | 34% | |
| Sodium | 98.62mg | 4% | |
| Potassium | 45mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.56 Kcal (1602 kJ) | ||
| Calories from fat | 360.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 47% | |
|---|---|---|---|
| Cholesterol | 134.41mg | 34% | |
| Sodium | 130.1mg | 4% | |
| Potassium | 59.37mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 51.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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