Directions:
- Whisk together all wet ingredients.
- You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.
- Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).
- Place in refrigerator and chill overnight.
- If too 'wet' drain slightly before you serve.
- Take 2 breath mints after - maybe 4.
- NOTE: I marked it Kosher, but I'm not an expert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.92 Kcal (741 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 124.5mg | 5% | |
| Potassium | 152.7mg | 3% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 28.8mg | 48% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 17% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 10% | |
| Sodium | 96.07mg | 5% | |
| Potassium | 117.83mg | 3% | |
| Total Carbs | 14.85g | 6% | |
| Sugars | 11.97g | 62% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 22.2mg | 48% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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