75 garlic italian sourdough bread Recipes

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

sourdough bread , torn into 2 pieces (about 6 cups), collard greens , center ribs and stems removed, tuscan or other kale, center ribs and stems removed, kosher salt, olive oil, divided, plus more for serving, carrots, peeled, finely chopped, celery stalks, finely chopped, leek, white and pale-green parts only, chopped, garlic cloves, chopped, crushed red pepper flakes, whole peeled tomatoes, drained, low-sodium vegetable broth, cannellini (white kidney) beans, rinsed, thyme, marjoram or oregano, bay leaf, freshly ground black pepper, shaved parmesan (for serving)

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 2 tsp spices (or be creative and mix your own favourite dried spices)

french, italian or) sourdough bread, sliced, extra virgin olive oil, garlic, scallions, white and green parts

ripe vine ripened tomatoes, diced, red onions, finely diced, virgin olive oil, balsamic vinegar, sea salt, cracked black pepper, basil leaves, sourdough bread , load cut into 1 cm slices, garlic clove, peeled

shredded cooked chicken breast, shredded carrot, chopped celery, mild giardiniera, chopped, chopped onion, garlic clove, minced, fat-free mayonnaise, pepper, sourdough bread, lettuce leaves

bulk italian pork sausage, sourdough bread, cubed (1-lb), sliced mushrooms , w/garlic, sliced green onion, eggs, half-and-half, dry mustard, salt, shredded italian cheese blend (2 cups)

crusty italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred), garlic clove, halved, ripe tomatoes, diced, white cannellini beans, rinsed and drained, green bell pepper , roasted and cut into strips, chopped fresh basil, red wine vinegar, dijon mustard, extra virgin olive oil, vegetable broth, salt & freshly ground black pepper, to taste

zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

cubed sourdough bread (about 8 slices), butter or margarine, onion, finely chopped, celery ribs, chopped, garlic cloves, minced, salt, ground black pepper, shucked oysters, drained and coarsely chopped (about 2 dozen oysters), whipping cream, bacon slices, cooked and crumbled, chopped fresh italian parsley, marinated artichoke hearts, drained and chopped

sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan cheese, heads garlic, olive oil, salt & freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, chopped italian parsley, salt, crushed red pepper flakes, grated parmesan cheese

sourdough bread loaf, kraft colby jack cheese slices with a touch of philadelphia, cooked bacon, crumbled, butter melted, zesty italian dressing, green onion, thinly sliced, garlic, minced

sourdough bread (unsliced round), mozzarella cheese, thinly sliced (or provolone cheese), pepperoni, halved, butter, melted, garlic powder, italian spices, parmesan cheese, marinara sauce, for dipping

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

diced tomatoes, fresh tomatoes (diced ), extra virgin olive oil, minced garlic, chopped fresh basil, chopped kalamata olive, feta cheese, balsamic vinegar, roasted garlic sourdough bread or plain sourdough bread

loaves sliced sourdough bread, butter, italian sausage (3 large), stalk celery, finely diced, onion, finely chopped, fresh minced garlic (or to taste) (optional), eggs, lightly beaten, half-and-half cream, shredded mozzarella cheese, poultry seasoning (or to taste), dried rubbed sage (or to taste), seasoning salt or white salt, black pepper, parmesan cheese (optional)