Directions:
- Mince garlic and scallions together until finely chopped and well mixed.
- Using a pastry brush, dip into oil and spread on sliced bread.
- Spoon 1/4 teaspoon of garlic-scallion mixture onto bread and spread around with back of spoon.
- Broil until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.68 Kcal (1560 kJ) | ||
| Calories from fat | 272.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Sodium | 170.57mg | 7% | |
| Potassium | 148.12mg | 3% | |
| Total Carbs | 22g | 7% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.85 Kcal (1599 kJ) | ||
| Calories from fat | 279.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 47% | |
|---|---|---|---|
| Sodium | 174.77mg | 7% | |
| Potassium | 151.76mg | 3% | |
| Total Carbs | 22.54g | 7% | |
| Sugars | 1.66g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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