28 garlic dijon butterflied Recipes
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well-trimmed 6-lb boneless leg of lamb , butterflied to e... and8 Morewell-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs9 ingredients
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all-purpose flour , for dredging, eggs, well beaten and10 Moreall-purpose flour , for dredging, eggs, well beaten, canola oil, jumbo shrimp, shelled, deveined , and butterflied with tails left on, garlic cloves, crushed with the side of a heavy knife, dry white wine, fresh lemon juice, fine sea salt (or to taste), dijon mustard, unsalted butter, at room temperature, very finely chopped parsley, lemon wedges, for serving20 min, 12 ingredients
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Garlic-Dijon Butterflied Lambred wine vinegar, coarse grain mustard, garlic, minced and5 Morered wine vinegar, coarse grain mustard, garlic, minced, minced fresh rosemary, olive oil, salt, black pepper, butterflied boneless leg of lamb1 hour , 8 ingredients
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Grilled Butterflied Leg of Lamb (Marinade)dijon mustard, red wine vinegar, salt , to taste and8 Moredijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)10 hour 30 min, 11 ingredients
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Great Butterflied Leg of Lamb Marinade a La Phyllisdijon mustard, dried rosemary, powdered ginger and4 Moredijon mustard, dried rosemary, powdered ginger, garlic cloves, crushed, olive oil, soy sauce, butterflied leg of lamb, extra fat removed1 hour 10 min, 7 ingredients
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Butterfly Chicken with Lemon and Thyme (Patrick and Gina Neely)chicken, olive oil, plus more for greasing grill and11 Morechicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper1 hour , 13 ingredients
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Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)boneless, butterflied leg of lamb, extra-virgin olive oil and21 Moreboneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese1 hour 10 min, 23 ingredients
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Welcome Wagon's Marinated Butterflied Leg of Lambleg of lamb , butterflied, fat removed, vegetable oil and9 Moreleg of lamb , butterflied, fat removed, vegetable oil, onion, chopped, salt, dried basil, bay leaves, crushed, garlic cloves, crushed, red wine vinegar, dijon mustard, dried oregano, black pepper25 min, 11 ingredients
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Easy Boneless Honey Marinated Butterflied Leg of Lambboneless butterflied leg of lamb, honey, vegetable oil and7 Moreboneless butterflied leg of lamb, honey, vegetable oil, lemon , juice of, dijon mustard (can use a couple tbsp more if desired), onion, chopped, minced fresh garlic (can use more ), fresh rosemary, seasoning salt (or use white salt), black pepper24 hour 25 min, 10 ingredients
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Grilled Lamb with Garlic and Rosemaryleg of lamb (about 5 lb.), boned and butterflied and6 Moreleg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard7 ingredients
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Leg of Lamb With Rosemary, Garlic, and Lemonboneless leg of lamb, well trimmed and butterflied to an ... and10 Moreboneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish12 hour 45 min, 11 ingredients
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Mediterranean Chicken Salad with Fennel, Cranberries, and Pine Nutsgarlic, mashed to a paste, mayonnaise, olive oil and11 Moregarlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste15 ingredients
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Roasted Spot Prawnsspot prawns , butterflied (shell on) and43 Morespot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil44 ingredients
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Grilled Leg of Lambserve this to someone who thinks they don tsp like lamb. ... and13 Moreserve this to someone who thinks they don tsp like lamb. it s a huge hit at our annual july 4th barbecue ., boneless leg of lamb , butterflied, garlic, minced, dijon mustard, honey, white wine, black pepper, coarsely ground, italian parsley, minced, butter, garlic, minced, jalapeno peppers, finely minced, seedless raspberry preserves, onion, finely minced, dry white wine14 ingredients
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Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrettepork tenderloin , butterflied and pounded thin (3/4 - 1 l... and30 Morepork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper30 min, 31 ingredients
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Smoked Lamb Sandwichchopped rosemary, basil, chopped, garlic cloves, chopped and21 Morechopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed7 hour 45 min, 24 ingredients
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Apricot Curry Prawnsapricot preserves, melted butter (not margarine!) and9 Moreapricot preserves, melted butter (not margarine!), dijon mustard, rice vinegar, curry powder, garlic powder, cayenne pepper, shrimp, peeled,deveined ,and butterflied, kosher salt, fresh ground black pepper, chopped fresh cilantro (to garnish )10 min, 11 ingredients
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