Directions:
- Preheat broiler.
- Combine all ingredients but shrimp,salt and pepper and garnish in bowl and stir to mix well.
- Add shrimp and toss well to coat.
- Arrange on aluminum foil lined baking sheet,sprinkle with salt and pepper.
- Broil until prawns become opaque and coating begins to bubble,about 4 minutes.
- Transfer to serving dish,pour remaining sauce over and garnish with cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.68 Kcal (1012 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 110.84mg | 5% | |
| Potassium | 38.12mg | 1% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 27.08g | 108% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.2 Kcal (1659 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 20% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 11% | |
| Sodium | 181.7mg | 5% | |
| Potassium | 62.49mg | 1% | |
| Total Carbs | 52.88g | 11% | |
| Sugars | 44.4g | 108% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 1.66g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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