Easy Boneless Honey Marinated Butterflied Leg of Lamb Recipe

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Easy Boneless Honey Marinated Butterflied Leg of Lamb
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Ingredients:

Directions:

  1. In a large heavy plastic ziploc bag combine the honey vegetable oil, lemon juice, Dijon, onion, garlic, fresh rosemary, salt and black pepper (I use about 1-1/2 teaspoons black pepper).
  2. Add in the lamb and turn to coat in the marinade.
  3. Seal the bag tightly and place in a large bowl; refrigerate for 24 hours turning the bag occasionally to coat evenly in the marinade.
  4. When ready to cook, remove the lamb from the plastic bag and discard marinade.
  5. Let the lamb sit out a room temperature for 1 hour and 15 minutes before cooking or grilling.
  6. Set oven to 425 degrees.
  7. Pat the lamb dry with paper towel.
  8. Heat oil in a large frypan, then sear lamb on both sides for 5 minutes per side.
  9. Transfer the lamb to a large greased baking sheet.
  10. Cook the lamb for about 20-25 minutes for medium-rare.
  11. Let rest 15 minutes before slicing.
  12. DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.8 Kcal (866 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 37.62mg 13%
Sodium 369.86mg 15%
Potassium 45.14mg 1%
Total Carbs 13.83g 5%
Sugars 12.09g 48%
Dietary Fiber 0.58g 2%
Protein 11.98g 24%
Vitamin C 5.4mg 9%
Iron 1.2mg 7%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 201.8 Kcal (845 kJ)
Calories from fat 102.62 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 36.71mg 13%
Sodium 360.91mg 15%
Potassium 44.04mg 1%
Total Carbs 13.5g 5%
Sugars 11.8g 48%
Dietary Fiber 0.56g 2%
Protein 11.69g 24%
Vitamin C 5.2mg 9%
Iron 1.2mg 7%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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