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Grilled Lamb with Garlic and Rosemary Recipe

Grilled Lamb with Garlic and Rosemary Recipe

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Ingredients

Count

Nutrition

5660

Calories

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Ingredients:

Serving

1 leg of lamb (about 5 lb.), boned and butterflied
1 to 2 oz rosemary sprigs, plus additional sprigs for garnish
4 to 5 cloves garlic, thinly sliced
1 1/2 cups dry red wine
1/2 cup firmly packed brown sugar
1 tbsp soy sauce
1 tbsp dijon mustard

Directions:

Trim off and discard any surface fat on meat. Lay lamb boned side up. With a small sharp knife, make small slashes (1 inch long, 1/2 inch deep) all over meat surface. Cut the rosemary sprigs into 1-inch pieces. Tuck a rosemary piece and garlic slice evenly into each slash.
In a deep noncorrodible bowl or 2-gallon heavy-plastic food bag, mix wine, sugar, soy sauce, and mustard. Add lamb, and turn to coat evenly, being careful that garlic and rosemary remain in slashes. Cover or seal, and chill, turning occasionally, at least 2 hours or up to 1 day.
To prepare barbecue, ignite 60 charcoal briquets in a barbecue with a lid. When the coals are mostly covered with gray ash (about 30 minutes), push equal portions to opposite sides of the firegrate; place a drip pan in the center. To maintain temperature, add 6 briquets to each side. (Or turn gas barbecue on high, and heat, covered, for 10 minutes, then adjust for indirect cooking.) Place a lightly oiled grill 5 to 6 inches above the coals.
Lay lamb on grill; reserve marinade. Brush meat with half the reserved marinade.
Cover barbecue (open vents for charcoal). Cook until a thermometer inserted into the thickest part of meat registers 140°, about 40 minutes. Brush halfway through with remaining marinade.
Transfer meat to a carving board. Garnish with additional rosemary sprigs. Cut into thin slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5660.17 Kcal (23698 kJ)
Calories from fat	3068.74 Kcal
		% Daily Value*
Total Fat	340.97g	525%
Cholesterol	1723.68mg	575%
Sodium	2130.59mg	89%
Potassium	4253.42mg	90%
Total Carbs	125.23g	42%
Sugars	110.89g	444%
Dietary Fiber	0.98g	4%
Protein	411.73g	823%
Vitamin C	5mg	8%
Iron	47.4mg	264%
Calcium	341.5mg	34%

Amount Per 100 g
Calories	203.69 Kcal (853 kJ)
Calories from fat	110.43 Kcal
		% Daily Value*
Total Fat	12.27g	525%
Cholesterol	62.03mg	575%
Sodium	76.67mg	89%
Potassium	153.06mg	90%
Total Carbs	4.51g	42%
Sugars	3.99g	444%
Dietary Fiber	0.04g	4%
Protein	14.82g	823%
Vitamin C	0.2mg	8%
Iron	1.7mg	264%
Calcium	12.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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