Smoked Lamb Sandwich Recipe

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Ingredients:

Serving

1 cup chopped rosemary
3/4 cup basil, chopped
4 garlic cloves, chopped
1/4 cup olive oil
6 lbs leg of lamb , boned, trimmed and butterflied
salt and pepper
1 cup basil
4 egg yolks, room temperature
1/4 cup lemon juice
salt
white pepper
1/2 cup pine nuts, toasted
1 cup olive oil
1/2 cup dijon mustard
1/3 cup rosemary, chopped
1/4 cup red wine vinegar
white pepper
wood chunks ( applewood , oak or your favorite for smoking)
2 cups wood chips ( applewood , oak or alder chips, s oak ed in water to cover 30 minutes and drained)
1 large sourdough baguette , sliced diagnolly 1/2 inch thich
olive oil
salt
pepper
2 bunches watercress, long stems removed

Directions:

To make marinade for lamb in a food processor chop rosemary, basil and garlic together to form a paste. Pour oil through food tube. Spread marinade over lamb and then sprinkle with salt and pepper. Cover and refrigerate 6-8 hours (or overnight).
To make mayonnaise: In a food processor combine basil, yolks and lemon juice and process until smooth (1 minute) and then slowly add oil through food tube. Season with salt and pepper. Transfer to a bowl and add nuts. Refrigerate until serving (can be made one day ahead).
To make mustard: In a medium bowl or jar whisk together oil, mustard, rosemary, vinegar and white pepper until thick. Refrigerate until serving (can be prepared one day ahead), but serve at room temperature.
Prepare barbeque with wood chunks. Cover and heat to 160-degrees F. Place lamb on rack, cover and smoke for 45-60 minutes, covered or until meat therometer reads 140-degrees F for medium rare. Remove lamb from gril and let rest 15 minutes before slicing.
To make sandwiches: brush both sides of bread slices with oil and sprinkle with salt and pepper. Grill until golden brown on both sides. Transfer to platter. Spread one side of each slice of bread with mayonnaise and top with watercress. Cut lamb across the grain into thin slices and place on top of watercress. Drizzle each sandwich with mustard. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2187.58 Kcal (9159 kJ)
Calories from fat	1449.86 Kcal
		% Daily Value*
Total Fat	161.1g	248%
Cholesterol	272.31mg	91%
Sodium	2632.31mg	110%
Potassium	557.95mg	12%
Total Carbs	101.18g	34%
Sugars	0.59g	2%
Dietary Fiber	1.26g	5%
Protein	84.58g	169%
Vitamin C	4.9mg	8%
Iron	6.9mg	38%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	539.02 Kcal (2257 kJ)
Calories from fat	357.24 Kcal
		% Daily Value*
Total Fat	39.69g	248%
Cholesterol	67.1mg	91%
Sodium	648.6mg	110%
Potassium	137.48mg	12%
Total Carbs	24.93g	34%
Sugars	0.15g	2%
Dietary Fiber	0.31g	5%
Protein	20.84g	169%
Vitamin C	1.2mg	8%
Iron	1.7mg	38%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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