Prepare marinade in a small bowl by whisking together the mustard, vinegar, salt and pepper. Slowly drizzle in the olive oil, whisking constantly until slightly thickened. Stir in the lemon zest, garlic and rosemary. Store covered in the refrigerator for up to 2 days.
Place lamb in a large bowl or shallow baking dish. Add the marinade and coat the meat well. Refrigerate overnight, covered, turning the lamb once or twice in the marinade.
Remove meat from the marinade 30 minutes before grilling.
Oil the grill and prepare the coals.
Drain the marinade from the lamb and reserve. Grill the meat 4 above the coals, about 20 minutes per side for medium-rare meat, basting frequently with reserved marinade. (Check the lamb for doneness after 30 minutes of grilling).
To serve, cut the lamb into thin slices and arrange on a decorative platter garnished with the lemon quarters and the sprigs of rosemary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.65 Kcal (2913 kJ)
Calories from fat	478.55 Kcal
		% Daily Value*
Total Fat	53.17g	82%
Cholesterol	193.91mg	65%
Sodium	125.18mg	5%
Potassium	452.16mg	10%
Total Carbs	3.28g	1%
Sugars	0.9g	4%
Dietary Fiber	1.01g	4%
Protein	46.39g	93%
Vitamin C	16mg	27%
Iron	5.5mg	30%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	224.29 Kcal (939 kJ)
Calories from fat	154.3 Kcal
		% Daily Value*
Total Fat	17.14g	82%
Cholesterol	62.52mg	65%
Sodium	40.36mg	5%
Potassium	145.79mg	10%
Total Carbs	1.06g	1%
Sugars	0.29g	4%
Dietary Fiber	0.32g	4%
Protein	14.96g	93%
Vitamin C	5.2mg	27%
Iron	1.8mg	30%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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