53 garlic beef sticks Recipes

beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water

flank steaks, hoisin sauce, peanut oil, sesame oil, dry sherry, soy sauce, sugar, pepper, fresh gingerroot, grated, garlic clove

beef bouillon granules, water, garlic cloves, minced, cayenne pepper, salt, black pepper, beef sirloin, cut into 1/2-inch cubes, wooden skewers , soaked in water for 1 hour, vegetable oil

hoisin sauce, water, canola oil, soy sauce, garlic clove, minced, crushed red pepper flakes, fresh broccoli florets, yellow summer squash , cut into 3/4-inch slices, sweet red pepper , cut into 1-inch pieces, beef tenderloin, cut into 1-inch cubes, hot cooked rice

beef flank steak (1-1/2 lb), reduced-sodium soy sauce, water, molasses, ground mustard, ground ginger, garlic powder

water, chopped green cabbage (about a lb), chopped carrot (optional), chopped celery (optional), tomato juice or 3 1/2 cups v8 vegetable juice, dried oregano, garlic powder, pepper, salt, dried thyme, diced tomatoes, undrained, nonfat beef broth, uncooked angel hair pasta

sliced flank steaks or 3 lbs chicken, brown sugar (add 3-4 tbsp if you want it sweeter), soy sauce, garlic clove, crushed, gingerroot, crushed

minced garlic, beef cubed, onion chopped, carrots diced, potatoes diced, celery sticks diced, peas, olive oil, worchester sauce, corn starch, beef broth, cube beef bullion, swiss cheese shredded, salt &n pepper to taste

beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water for 15 minutes

beef bouillon granules, water, garlic cloves, minced, cayenne pepper, salt, black pepper, beef sirloin, cut into 1/2-inch cubes, wooden skewers , soaked in water for 1 hour, vegetable oil

reduced-sodium soy sauce, honey, canola oil, cider vingar, hoisin sauce, brown sugar, worcestershire sauce, garlic cloves, minced, boneless beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes

reduced-sodium soy sauce, honey, canola oil, cider vinegar, hoisin sauce, brown sugar, worcestershire sauce, garlic cloves, minced, boneless beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes

hoisin sauce, water, vegetable oil, soy sauce, garlic clove, minced, crushed red pepper flakes, fresh broccoli florets, summer squash , cut into 3/4 inch slices, sweet red pepper , cut into 1 inch pieces, beef tenderloin, cut into 1 inch cubes, hot cooked rice

beef fillet or boneless sirloin steak, shallots, chopped, chopped drained bottled lemongrass, garlic clove, smashed, chopped peeled fresh ginger, salt, thai red curry paste, sugar, dried rice vermicelli (rice stick noodles), vegetable oil, sugar snap peas, trimmed and halved crosswise, well-stirred canned unsweetened coconut milk, chopped fresh cilantro

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

rotell diced tomatoes and green chilies, budweiser, lemon juice, veg oil, garlic minced, teas. blk pepper, skirt steak trim excess fat, onions sliced 1/4 thick, bell peppers sliced 1/4 thick, pam no stick spray, flour tortillas, shredded cheddar cheese, sour cream, guacamole, taco sauce

trimmed 2 . 5 cm rump steak, soy sauce, brown sugar, vinegar, shredded coriander leaves, to garnish, dry roasted peanuts, garlic clove, coconut cream, lime , juice of, soy sauce, crushed chili flakes

olive oil , twice around the pan plus 1 tsp butter, shallots, diced, garlic cloves, diced, beef broth (prefer low sodium ), red wine, chanterelle mushrooms, coarsely chopped, heavy cream, salt and pepper, chopped parsley