Cambodian Beef Sticks (Sach Ang) Recipe

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Ingredients:

Serving

1 lb beef , preferably tri-tip
1/4 cup lemongrass, chopped
1 tbsp lime zest, grated
1 head garlic, peeled
1 tsp turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tbsp oyster sauce
3 tbsp sugar
1 1/2 tbsp paprika
1 kiwi
8 bamboo skewers , soaked in water for 15 minutes

Directions:

Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
Remove flesh from one half and mash to a paste. Stir into marinade.
Add beef strips; stir. Cover and refrigerate 3 hours.
Start coals and burn until coals begin to glow or turn gas grill to medium heat.
Thread beef onto skewers.
Grill until well browned, 5-6 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.96 Kcal (2273 kJ)
Calories from fat	314.01 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	79.47mg	26%
Sodium	735.41mg	31%
Potassium	2166.19mg	46%
Total Carbs	30.61g	10%
Sugars	16.88g	68%
Dietary Fiber	7.62g	30%
Protein	34.61g	69%
Vitamin C	29.1mg	49%
Vitamin A	0.1mg	2%
Iron	6.6mg	37%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	107.24 Kcal (449 kJ)
Calories from fat	62.02 Kcal
		% Daily Value*
Total Fat	6.89g	54%
Cholesterol	15.7mg	26%
Sodium	145.25mg	31%
Potassium	427.85mg	46%
Total Carbs	6.04g	10%
Sugars	3.33g	68%
Dietary Fiber	1.51g	30%
Protein	6.84g	69%
Vitamin C	5.7mg	49%
Iron	1.3mg	37%
Calcium	17mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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