76 garlic baked scallops Recipes
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Baked Scallops And Mushrooms In Garlic Saucescallops, flour, mushrooms, stems removed and minced and7 Morescallops, flour, mushrooms, stems removed and minced, tblsp olive oil, white wine, tblsp fine bread crumbs, tblsp minced onion, tblsp minced parsely, minced or pressed garlic, red pepper flakes & salt15 min, 10 ingredients
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Baked Scallops and Mushrooms in Garlic Saucesea scallops or 3/4 lb bay scallop, mushroom, olive oil and8 Moresea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt30 min, 11 ingredients
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Baked Scallopsbutter, melted, bay scallops rinsed and drained and7 Morebutter, melted, bay scallops rinsed and drained, seasoned dry bread crumbs, tp. onion powder, tp. garlic powder, tp. paprika, tp. dried parsley, garlic, minced, grated parmesan cheese20 min, 9 ingredients
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Baked Scallopsbutter, bay scallops, fresh french breadcrumbs and3 Morebutter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped20 min, 6 ingredients
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Baked scallopsbuttery round crackers crushed, black pepper to taste and6 Morebuttery round crackers crushed, black pepper to taste, garlic powder, sea scallops rinsed and dried, butter melted, dry white wine, lemon juiced, fresh parsley chopped35 min, 8 ingredients
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Baked Scallops And Mushroomsbutter, sliced mushrooms, onion, finely chopped and4 Morebutter, sliced mushrooms, onion, finely chopped, garlic, minced, bay scallops, soft bread crumbs, chopped parsley10 min, 7 ingredients
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Baked Scallops With Mushrooms and Winesea scallops, mushroom, dry white wine, ponzu sauce and7 Moresea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy16 min, 11 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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Crunchy Baked Scallopsbutter, melted, bay scallops, rinsed and drained and8 Morebutter, melted, bay scallops, rinsed and drained, crushed pork rinds, onion powder, garlic powder, paprika, dried parsley, garlic, minced, grated parmesan cheese, fresh lemon20 min, 10 ingredients
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