522 garlic and parmesan rolls Recipes

frozen bread dough, thawed, grated parmesan cheese, garlic powder, melted butter

dry active yeast, warm water, divided (105-115f), sugar, egg, beaten, butter or 1/2 cup margarine, melted, divided, salt, all-purpose flour, divided, garlic cloves, minced, grated parmesan cheese

water, milk, butter, flour , preferably bread, sugar (softened ), salt, yeast, butter, melted, garlic (between 1/4 and 1/2 tsp), parmesan cheese , more probably needed

self-raising flour, butter, parmesan cheese, grated, chives, snipped, garlic cloves, crushed, water, milk, grated parmesan cheese (extra )

water (70o to 80o), butter, softened, egg, lightly beaten, sugar, dried minced garlic, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, butter, melted, grated parmesan cheese, coarse salt

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

water, bread flour, salt, butter, sugar, nonfat dry milk powder, yeast, butter, melted, garlic clove, crushed, parmesan cheese, more , if needed

refrigerated crescent dinner roll, garlic salt, parsley, grated parmesan cheese

frozen bread dough, thawed, grated parmesan cheese, garlic powder, butter, melted

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

active dry yeast, sugar, warm water (105f to 115f), bread flour, divided, salt, all-purpose flour, pure olive oil, shredded parmesan cheese, diced garlic, oregano

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, salt, butter, softened, garlic powder, grated parmesan cheese, dried oregano, dried basil

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )

pizza dough or 1 (18 oz) package french bread dough, olive oil, garlic cloves, minced, garlic salt, garlic parmesan seasoning, parmesan cheese, grated, butter, melted

parmesan cheese, mayonnaise, garlic salt, diced green onions, rye bread rounds or sliced french rolls

garlic clove, minced, canola oil, divided, tomato puree, egg, lightly beaten, water, seasoned bread crumbs, boneless pork loin chops (1/4 inch thick and 4 oz each), shredded part-skim mozzarella cheese, grated parmesan cheese, sandwich rolls, split

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter or margarine, egg, cooked wild rice, cooled, freshly grated parmesan cheese, divided, butter or margarine, melted