Directions:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
- Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.31 Kcal (692 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 81.43mg | 3% | |
| Potassium | 39.52mg | 1% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.75 Kcal (1845 kJ) | ||
| Calories from fat | 273.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 18% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 6% | |
| Sodium | 217.12mg | 3% | |
| Potassium | 105.37mg | 1% | |
| Total Carbs | 34.58g | 4% | |
| Sugars | 3.08g | 5% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 7.47g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 98.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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