Directions:
- Thaw dough and let rise at room temperature, about 2-3 hours depending on the temperature.
- In small dish mix oil, garlic and garlic salt together. Let flavors blend while dough is rising.
- Tear off golf ball sized pieces of dough and brush with garlic-oil mixture.
- Sprinkle each piece with garlic parmesan seasoning.
- Bake at 350 degrees for 15-20 minutes.
- Place hot rolls in bowl and drizzle melted butter over top. Sprinkle with parmesan cheese and toss to coat. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.07 Kcal (662 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 8% | |
| Sodium | 176.83mg | 7% | |
| Potassium | 20.53mg | 0% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 513.69 Kcal (2151 kJ) | ||
| Calories from fat | 423.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.09g | 22% | |
|---|---|---|---|
| Cholesterol | 78.48mg | 8% | |
| Sodium | 574.64mg | 7% | |
| Potassium | 66.72mg | 0% | |
| Total Carbs | 15.93g | 2% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 8.21g | 5% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 180.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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