Garlic Parmesan Rosemary Twirls Recipe

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Garlic Parmesan Rosemary Twirls
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Ingredients:

Directions:

  1. Preheat oven at 375 degrees.
  2. Separate dough into four rectangles.
  3. Press edges to seal.
  4. In a small bow mix cream cheese and the grated parmesan cheese.
  5. Snip the rosemary with kitchen shears and add to cream cheese mixture.
  6. Add garlic powder, onion powder and salt and mix well.
  7. Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
  8. Starting at short side roll each rectangle up and pinch edges to seal.
  9. Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
  10. Places slices with the cut side down on your baking stone or cookie sheet.
  11. Bake for 12-15 minutes or until a nice golden brown.
  12. Remove from oven and place on a cooling rack.
  13. These are best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.16 Kcal (38 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 0.92mg 0%
Sodium 29.33mg 1%
Potassium 3.1mg 0%
Total Carbs 0.6g 0%
Sugars 0.1g 0%
Dietary Fiber 0.03g 0%
Protein 0.46g 1%
Iron 0.1mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 375.48 Kcal (1572 kJ)
Calories from fat 207.74 Kcal
% Daily Value*
Total Fat 23.08g 1%
Cholesterol 37.57mg 0%
Sodium 1202.38mg 1%
Potassium 127.03mg 0%
Total Carbs 24.48g 0%
Sugars 4.01g 0%
Dietary Fiber 1.06g 0%
Protein 18.65g 1%
Vitamin C 1.3mg 0%
Iron 2.7mg 0%
Calcium 494.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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