Directions:
- Sprinkle yeast and sugar over water in a large bowl. Stir until combined. Let the stand until foamy, about 10 minutes.
- Add 2 cups bread flour and salt. Whisk vigorously until smooth, about 3 minutes. Stir in remaining bread and all-purpose flours, 1⁄2 cup at a time, using a wooden spoon. The dough will form a shaggy mass and clear sides of bowl.
- Turn dough onto a floured surface and knead about 5 minutes, adding more flour, 1 tablespoon at a time, as necessary, until dough is soft, silky and resilient. It should not be sticky.
- Place in a greased bowl and turn once to grease top. Cover with plastic wrap and let rise until tripled in bulk, 1 1⁄2 to 2 hours. (At this point, dough can be punched down and placed in the refrigerator to rise again overnight.)
- Portion dough into 2-ounce rolls (about the size of a golf ball) and place on lightly greased rimmed baking sheet. (You can also shape the dough into three 16-ounce loaves if desired.) Loosely cover with plastic wrap and let rise until doubled, 30 to 40 minutes.
- Preheat oven to 400°F To prepare topping, combine olive oil, Parmesan cheese, garlic and oregano in a bowl until blended. Remove plastic wrap from rolls. Spoon topping over each roll.
- Bake 20 to 25 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.9 Kcal (5396 kJ) | ||
| Calories from fat | 490.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 12% | |
| Sodium | 2602.95mg | 108% | |
| Potassium | 364.64mg | 8% | |
| Total Carbs | 157.3g | 52% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 43.52g | 87% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 702.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 297.5 Kcal (1246 kJ) | ||
| Calories from fat | 113.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 84% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 12% | |
| Sodium | 600.8mg | 108% | |
| Potassium | 84.16mg | 8% | |
| Total Carbs | 36.31g | 52% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 1.49g | 26% | |
| Protein | 10.05g | 87% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.4mg | 33% | |
| Calcium | 162.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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