75 garam masala chutney Recipes

hard-boiled eggs, mayonnaise, minced green onion, minced seeded jalapeno chile, minced mango chutney, scant ) garam masala, chopped radishes

pack chaat puris, dry peas, green chillies, cinnamon stick, garlic, ginger, chopped onion, grated carrot, chopped tomato, chopped cilantro, garam masala powder, chaat masala powder, cumin powder, pepper powder, red chilli powder (if needed), yogurt, tamarind sweet chutney, black salt, sev, oil, salt to taste

cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews

ground chicken, fresh white breadcrumbs, ground cumin, ground coriander, ground ginger, garam masala, yoghurt, lemon juice, garlic, parsley, finely chopped, mango chutney, yoghurt

tomatoes, green chilies, cumin seed, garam masala powder, coriander powder, leaves chopped, salt

thick yoghurt, tomato , deseeded and finely chopped, green onion, finely chopped, fresh mint, finely chopped, fresh coriander leaves, finely chopped, garam masala, very finely chopped green chili pepper (optional), salt

tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water

canola oil, cumin seed, ground ginger, cayenne pepper, fennel seed, garam masala, water, white sugar, tamarind paste

fresh tomatoes, onion, brown sugar, garam masala, malt vinegar or 3/4 cup cider vinegar, salt, honey

canola oil, cumin seeds, ground ginger, cayenne pepper, fennel seeds, asafoetida powder, garam masala, water, white sugar, tamarind paste

fully ripe papayas (seeded and finely chopped ), white vinegar, water, brown sugar, mustard seeds (crushed ), salt, garam masala, curry powder, onion, finely chopped

peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

onion, peeled and coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, turmeric, cayenne, salt, amchoor powder, well crumbled, garam masala, lemon juice, halibut, cut into 4 fillets, olive oil, mint and parsley chutney ( and parsley chutney)

cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews

plain yogurt, fresh ginger, finely grated, garlic cloves, finely grated, garam masala, turmeric, salt, lemon juice, salmon fillets, skinned (or you may use ocean trout fillets), lime, cut into wedges (or lemon), baby spinach leaves, fresh ripe mango, mango chutney (store-bought or homemade ), chili pepper, sliced (jalapeno, serrano, etc.-red or green-use 1 small 1 or to taste)

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped