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Chicken Kebabs with No-Cook Peach Chutney (Aarti Sequeira) Recipe

Chicken Kebabs with No-Cook Peach Chutney (Aarti Sequeira) Recipe

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Chicken Kebabs with No-Cook Peach Chutney (Aarti Sequeira)

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Ingredients:

Serving

2 lb boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes
1/2 cup peanut oil
1/4 cup loosely packed fresh cilantro leaves and stems
1/4 cup lime juice (about 2 limes)
2 tbsp ground coriander
2 tsp garam masala
2 small serrano peppers, seeded and stemmed
1 1 1/2-inch knob ginger, peeled and chopped
salt and freshly ground black pepper
10 oz fresh or frozen and thawed peach slices (about 2 cups)
1 tsp grated ginger
1/2 tsp honey
1/4 tsp champagne vinegar
1/8 tsp chaat masala, optional, plus more for seasoning
pinch red chile flakes
2 to 3 sprigs fresh cilantro
juice of 1 lime , plus 1/4 tsp zest
salt and freshly ground black pepper
special equipment: about 20 bamboo skewers, soaked in water for about 1 hour before cooking

Directions:

For the marinade: Place the chicken in a reseable plastic bag. Whizz up the oil, cilantro, lime juice, coriander, garam masala, serrano peppers and ginger in a food processor until smooth. Season with salt and black pepper. Pour over the chicken cubes, massage into the meat, and marinate in the fridge for at least 2 hours and up to 8 hours.
For the chutney: Toss the peaches, ginger, honey, vinegar, chaat masala, if using, chile flakes, cilantro and lime juice and zest into a food processor or blender and blend until smooth. Season with salt and black pepper. Pour into a serving bowl, setting aside 1/4 cup for basting the chicken.
For grilling the chicken: Preheat the grill to medium-high heat. Thread 4 to 5 chicken cubes onto two skewers at a time, lightly wiping off excess marinade with a paper towel. The cubes should be lightly touching, not tightly packed.
Grill the skewers on one side until golden brown, 5 to 7 minutes. Flip and baste with the reserved chutney. Grill the other side until golden brown, 5 to 7 minutes, then flip and baste again. Grill to seal the chutney glaze, another 30 seconds per side, then remove from the heat. Sprinkle with salt and a little more chaat masala, then serve with big bowl of the chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1322.99 Kcal (5539 kJ)
Calories from fat	1149.45 Kcal
		% Daily Value*
Total Fat	127.72g	196%
Cholesterol	237.83mg	79%
Sodium	159.71mg	7%
Potassium	446.83mg	10%
Total Carbs	22.25g	7%
Sugars	16.87g	67%
Dietary Fiber	1.82g	7%
Protein	23.77g	48%
Vitamin C	78.5mg	131%
Iron	0.5mg	3%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	321.94 Kcal (1348 kJ)
Calories from fat	279.71 Kcal
		% Daily Value*
Total Fat	31.08g	196%
Cholesterol	57.87mg	79%
Sodium	38.87mg	7%
Potassium	108.73mg	10%
Total Carbs	5.41g	7%
Sugars	4.1g	67%
Dietary Fiber	0.44g	7%
Protein	5.78g	48%
Vitamin C	19.1mg	131%
Iron	0.1mg	3%
Calcium	7.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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