Asian Pear-Fig Chutney Recipe

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Asian Pear-Fig Chutney
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Ingredients:

Directions:

  1. Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until pears are tender. Remove from heat; serve warm. Store leftover chutney in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.29 Kcal (3141 kJ)
Calories from fat 5.29 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 38.08mg 2%
Potassium 1572.67mg 33%
Total Carbs 190.58g 64%
Sugars 135.66g 543%
Dietary Fiber 31.02g 124%
Protein 3.36g 7%
Vitamin C 40.6mg 68%
Iron 1.8mg 10%
Calcium 228.6mg 23%
Amount Per 100 g
Calories 68.23 Kcal (286 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 3.46mg 2%
Potassium 143.02mg 33%
Total Carbs 17.33g 64%
Sugars 12.34g 543%
Dietary Fiber 2.82g 124%
Protein 0.31g 7%
Vitamin C 3.7mg 68%
Iron 0.2mg 10%
Calcium 20.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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