205829 gaeran mari egg Recipes

eggs, beaten, onion, finely chopped, carrot, finely chopped, green onion, finely chopped, american cheese (or mozzarella), sheet korean roasted seaweed (optional), garlic powder, salt , dash of ground pepper, olive oil

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

eggs, milk, all-purpose flour, poultry seasoning, ground cinnamon, chopped pecans, white sugar, salt to taste, ground black pepper to taste, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, olive oil

eggs, vegetable oil, grated zucchini, vanilla extract, sugar, flour, cinnamon, baking soda, salt, baking powder, chopped nuts

eggs, pumpkin, white sugar, brown sugar , packed, cinnamon, salt, ground ginger, nutmeg, whole milk, heavy cream, prepared 9-inch pie shell

eggs, baking powder, salt, flour, curd cottage cheese, grated monterey jack cheese (or 1/2 lb cheddar cheese, and 1/2 lb. jack), melted butter, diced green chilies, drained, crumbled bacon or diced ham (optional) or sliced sausage (optional)

eggs, buttermilk, sugar, self rising flour, oil, half bag of coconut, coconut flavor, do not use a mixer. mix by hand

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, crumbled cornbread, dry breadcrumbs, chicken broth, melted butter, minced onion, sliced celery, poultry seasoning, salt, pepper

egg whites, sugar, vanilla, cornflour, vinegar, heavy cream, cocoa, icing sugar, heavy cream, dark chocolate

eggs, separated, pumpkin puree, flour, evaporated milk, cinnamon, pure vanilla extract, white sugar, light brown sugar, unbaked deep dish pie shells

egg, light brown sugar or 1 cup dark brown sugar, buttermilk, flour , sifted, baking soda, pecans, chopped, cherries, chopped, dates, chopped

eggs, brown sugar, white sugar, zucchini (enough to grate 2 cups), oil, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg, walnuts

eggs, sugar, cinnamon, vanilla extract, oil, grated zucchini, salt, flour, baking powder, baking soda

egg whites, almond extract, non-fat powdered milk, liquid low-calorie sweetener, vanilla extract, cinnamon , to taste

eggs, milk, salt, sugar, vanilla extract, cheesecloth and cotton kitchen string

egg, beaten, fat-free mayonnaise, crushed saltines, worcestershire sauce, seafood seasoning, salt, fresh crabmeat, canola oil