Directions:
- In a small bowl, combine the first six ingredients. Fold in crab. Shape mixture by 1/4 cupfuls into 10 patties. Cover and chill for 1 hour.
- In a large skillet over medium-high heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 12% | |
| Sodium | 502.95mg | 21% | |
| Potassium | 72.37mg | 2% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 24% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 12% | |
| Sodium | 320.24mg | 21% | |
| Potassium | 46.08mg | 2% | |
| Total Carbs | 11.89g | 6% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 13.42g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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