Directions:
- • Beat the eggs in a large bowl with a fork or whisk.
- • Heat the milk in a 3-quart saucepan over medium-high heat to a boil. Gradually beat in the eggs, salt, sugar and vanilla extract with a fork or whisk. Reduce the heat to low. Cook until large curds form, stirring occasionally. Remove the saucepan from the heat and let cool for 10 minutes.
- • Layer the cheesecloth in a colander. Pour the milk mixture into the colander. Gather the corners of the cheesecloth around the curds and squeeze to remove any excess liquid. Tie the top of the cheesecloth bundle with the kitchen string.
- • Hang the cheesecloth bundle over a bowl until completely cool, squeezing the bundle occasionally to remove any excess liquid. Refrigerate the cheese until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.92 Kcal (4668 kJ) | ||
| Calories from fat | 475.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 1983.76mg | 661% | |
| Sodium | 2324.55mg | 97% | |
| Potassium | 2263.97mg | 48% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 53.22g | 213% | |
| Protein | 98.04g | 196% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1492.5mg | 149% | |
| Amount Per 100 g | |||
| Calories | 73.4 Kcal (307 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 81% | |
|---|---|---|---|
| Cholesterol | 130.6mg | 661% | |
| Sodium | 153.04mg | 97% | |
| Potassium | 149.05mg | 48% | |
| Total Carbs | 3.86g | 20% | |
| Sugars | 3.5g | 213% | |
| Protein | 6.45g | 196% | |
| Iron | 0.7mg | 59% | |
| Calcium | 98.3mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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