59 fusilli pasta vegetable Recipes

  • Beef with Tomatoes, Pasta, and Chili Sauce
    fusilli pasta, vegetable oil and
    8 More
    fusilli pasta, vegetable oil, beef sirloin , halved lengthwise and cut into 1/4-in.-thick slices, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 in . each), soy sauce, sriracha (asian red chili sauce), chopped fresh cilantro , plus more for garnish, freshly ground black pepper, tomatoes, cut into 1-in.-thick wedges
    10 ingredients
  • Pasta Salad with Roasted Vegetables
    balsamic vinegar, ground black pepper and
    4 More
    balsamic vinegar, ground black pepper, assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, fusilli pasta, cooked, drained and cooled, sliced kalamata or pitted ripe olives, loosely packed fresh basil leaves, chopped
    45 min, 7 ingredients
  • Chicken and Pasta Casserole with Mixed Vegetables
    dry fusilli pasta, olive oil and
    12 More
    dry fusilli pasta, olive oil, chicken tenderloins, cut into chunks, dried minced onion, salt and pepper to taste, garlic powder to taste, dried basil, dried parsley, condensed cream of chicken soup, condensed cream of mushroom soup, frozen mixed vegetables, dry bread crumbs, grated parmesan cheese, butter, melted
    1 hour , 14 ingredients
  • Creamy Lemon Pasta with Vegetables
    olive oil, garlic cloves, minced, half-and-half, warmed and
    8 More
    olive oil, garlic cloves, minced, half-and-half, warmed, zest and juice from 4 lemons, salt, pepper, fusilli pasta, trimmed asparagus, freshly grated parmesan, tomatoes, halved, lemons
    30 min, 11 ingredients
  • Slow Cooker Vegetable Beef Soup
    ground beef, garlic, minced, onion, diced and
    10 More
    ground beef, garlic, minced, onion, diced, green bell pepper, diced, stalks celery, diced, italian-style stewed tomatoes, drained, mixed vegetables, drained, beef broth, soy sauce, worcestershire sauce, paprika, salt and pepper to taste, dry fusilli pasta
    7 hour 25 min, 13 ingredients
  • Pasta E Fagioli Mix
    dried great northern beans, dried pinto bean and
    11 More
    dried great northern beans, dried pinto bean, dried red beans, dehydrated onion, dehydrated mixed vegetables, garlic powder, bay leaf, dried basil, dried rosemary, salt, pepper, chicken bouillon powder or 2 tsp vegetable bouillon granules, fusilli or 1 1/2 cups bow tie pasta or 1 1/2 cups penne pasta, tied up in a little mesh bag
    10 min, 13 ingredients
  • Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing
    fusilli pasta, frozen peas, grated lemon zest and
    11 More
    fusilli pasta, frozen peas, grated lemon zest, fresh lemon juice , plus more to taste, low sodium chicken broth or 1/4 cup vegetable broth, chopped fresh mint, sliced mint, chopped fresh flat leaf parsley, chopped shallot, salt, freshly ground black pepper, olive oil, tuna packed in oil, drained and broken into pieces, chickpeas, drained (canned or freshly cooked )
    45 min, 14 ingredients
  • Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
    fusilli pasta, olive oil, fiddlehead ferns, bacon and
    8 More
    fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste
    40 min, 12 ingredients
  • Black Beans And Fusilli Black Beans And Fusilli
    vegetable broth, water, black beans with fusilli pasta mix and
    3 More
    vegetable broth, water, black beans with fusilli pasta mix, sun dried tomatoes (not in oil), cut into thin strips, green onions, chopped, feta cheese, crumbled
    15 min, 6 ingredients
  • Pasta-Vegetable Salad Pasta-Vegetable Salad
    tricolor fusilli (corkscrew pasta), uncooked and
    7 More
    tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese
    8 ingredients
  • Garden Vegetable Pasta Salad Garden Vegetable Pasta Salad
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini and
    19 More
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini, summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper
    50 min, 22 ingredients
  • Fresh Vegetable and Pasta Salad with Eggs Fresh Vegetable and Pasta Salad with Eggs
    fusilli pasta, broccoli florets, chopped large tomato and
    10 More
    fusilli pasta, broccoli florets, chopped large tomato, sliced green onions, coarsely chopped hard boiled eggs, chopped fresh basil, olive oil, red wine vinegar, dijon mustard, salt and pepper, boston lettuce leaves, grated parmesan cheese, toasted pine nuts (optional)
    13 ingredients
  • Spinach, Bean & Pasta Soup Spinach, Bean & Pasta Soup
    canola oil (for cooking ) or olive oil (for cooking) and
    13 More
    canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving
    45 min, 14 ingredients
  • Spring Vegetable Pesto Pasta (Core) Spring Vegetable Pesto Pasta (Core)
    garlic, pine nuts and
    9 More
    garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided
    11 ingredients
  • Grilled-Vegetable Pasta Salad with Parsley Vinaigrette Grilled-Vegetable Pasta Salad with Parsley Vinaigrette
    coarsely chopped fresh italian parsley, red wine vinegar and
    6 More
    coarsely chopped fresh italian parsley, red wine vinegar, garlic clove, olive oil (preferably extra-virgin), fusilli pasta, ears fresh corn, husked, zucchini, trimmed , halved lengthwise, red onion, sliced into 3 large rounds
    8 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Chicken Cacciatora with Fusilli Chicken Cacciatora with Fusilli
    vegetable oil, a 3 1/2-lb chicken, cut into serving pieces and
    9 More
    vegetable oil, a 3 1/2-lb chicken, cut into serving pieces, onion, chopped fine, mushrooms, sliced thin, garlic clove, minced, a 28-oz can plum tomatoes including the juice, dry red wine, flat anchovy fillets, rinsed, patted dry, and mashed to a paste, dried oregano, crumbled, fusilli (corkscrew-shaped pasta), minced fresh parsley leaves if desired
    11 ingredients
  • Fusilli With Lentil and Arugula Sauce Fusilli With Lentil and Arugula Sauce
    olive oil, onion, chopped, carrot, diced and
    11 More
    olive oil, onion, chopped, carrot, diced, garlic cloves, minced, thyme, red pepper flakes, uncooked brown lentils, low sodium vegetable broth, diced tomatoes, salt, arugula, trimmed and leaves torn into bite-size pieces (4 cups), fresh lemon juice, fresh ground pepper, dried fusilli or 12 oz rotini pasta
    50 min, 14 ingredients




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