Directions:
- Cook pasta according to package directions about 7 minutes, adding broccoli to pasta water 2 minutes before end of cooking time. Drain and cool under cold running water; drain well. Place in large bowl. Add tomato, green onions, eggs and basil to bowl. Whisk together oil, vinegar, mustard, salt and pepper, toss with salad. Serve immediately or cover and refrigerate until serving time. Serve salad on lettuce leaves and sprinkle with cheese and pine nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.14 Kcal (3128 kJ) | ||
| Calories from fat | 254.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 285.25mg | 95% | |
| Sodium | 563.25mg | 23% | |
| Potassium | 401.24mg | 9% | |
| Total Carbs | 97.05g | 32% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 1.7mg | 9% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.64 Kcal (953 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 43% | |
|---|---|---|---|
| Cholesterol | 86.91mg | 95% | |
| Sodium | 171.61mg | 23% | |
| Potassium | 122.25mg | 9% | |
| Total Carbs | 29.57g | 32% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 8.11g | 53% | |
| Vitamin C | 14.7mg | 80% | |
| Iron | 0.5mg | 9% | |
| Calcium | 48mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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