250336 fudge butter pie lighter Recipes

butter, cocoa, water, sugar, flour, salt, vanilla, evaporated milk, pecan halves, unbaked pie shell, cream

butter, unsweetened chocolate, sugar, flour, vanilla extract, eggs

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shell, baked

dark karo syrup, sugar, pure vanilla extract, eggs, slightly beaten, creamy peanut butter, pie crusts, unbaked

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shells, baked

instant vanilla pudding, whole milk, cold, cream, creamy peanut butter, pie shell , prebaked, cool whip

skim milk, low-fat peanut butter, light cool whip, skim milk, instant chocolate pudding mix, ready made shortbread pie crust, chopped peanuts, chocolate, chopped (i like to use a bittersweet, like lindt)

pie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

graham cracker pie crust, sugar-free instant vanilla pudding mix, carton fat free sour cream, nonfat milk, peanut butter chips (divided ), vegetable oil, chocolate fudge topping

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

nilla vanilla wafers; crushed finely, butter melted, bananas, semi sweet chocolate, divided, peanut butter pie, milk, vanilla instant pudding, thawed cool whip; divided, salted peanuts, coarsely chopped

powdered sugar, creamy peanut butter, pie crusts, 9 inch baked, egg yolks, cornstarch, sugar, salt, milk, butter, vanilla

powdered sugar, peanut butter, pie shell (baked ), milk, milk, sugar, salt, cornstarch, flour, egg yolks (reserve egg whites), butter, vanilla, sugar

sugar, peanut butter, pie shell, baked, chocolate chips, chocolate filling, sugar, flour, cocoa, salt, milk, egg yolks, beaten, butter, vanilla

graham cracker pie crust, vanilla instant pudding and pie filling mix, sour cream, milk, peanut butter chips, vegetable oil, chocolate fudge topping