Directions:
- Preheat oven to 350F.
- Mix crumbs and butter until well blended, press firmly onto the bottom and sides of a 9-inch pie plate.
- Bake 5-8 minutes or until golden brown.
- Cool completely.
- Top with bananas
- Make chocolate curls from 1/2 square of chocolate, reserve for garnish.
- Microwave remaining chocolate and peanut butter, aprox 1 minute; stir until chocolate is completely melted. and drizzle over bananas, set aside.
- Pour milk into a large bowl.
- Add dry pudding mixes.
- Beat with a wire wisk 2 minutes or until well blended.
- Gently stir in 1 cup cool whip.
- Spread over Bananas.
- Top with remaining cool whip.
- Refrigerate at least 3 hours or overnight.
- Top with chocolate curls and peanuts just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.59 Kcal (1928 kJ) | ||
| Calories from fat | 234.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 25% | |
| Sodium | 612.89mg | 26% | |
| Potassium | 392.21mg | 8% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 201.56 Kcal (844 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 40% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 25% | |
| Sodium | 268.21mg | 26% | |
| Potassium | 171.64mg | 8% | |
| Total Carbs | 23.15g | 18% | |
| Sugars | 19.11g | 175% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 2.89g | 13% | |
| Vitamin C | 1.7mg | 7% | |
| Calcium | 67.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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