Directions:
- Whisk together pudding mix, milk, and sour cream.
- Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on High for 45 seconds or until smooth. Using hand mixer, gradually add pudding mixture; spread evenly into pie crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours.
- Prior to serving, top with remaining peanut butter chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.16 Kcal (415 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 206mg | 9% | |
| Potassium | 54.47mg | 1% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.92 Kcal (942 kJ) | ||
| Calories from fat | 109.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 8% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 0% | |
| Sodium | 467.26mg | 9% | |
| Potassium | 123.55mg | 1% | |
| Total Carbs | 26.04g | 4% | |
| Sugars | 9.63g | 17% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 3.11g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 79.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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