Directions:
- Combine confectioners’ sugar with peanut butter, mix until crumbly. Pat in bottom of baked pie shell reserving a small amount for garnish. Pour chocolate filling over peanut butter mixture. When completely cooled, top with whipped cream. Garnish with remaining peanut butter mixture and chocolate chips.
- Chocolate filling: In heavy saucepan, combine sugar, flour, salt and cocoa. Slowly add milk. Cook over medium heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes (longer if needed). Beat egg yolks slightly. Gradually stir 1 cup of the hot mixture into egg yolks. Return egg mixture to saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.15 Kcal (6168 kJ) | ||
| Calories from fat | 671.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.57g | 115% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 1331.87mg | 55% | |
| Potassium | 404.25mg | 9% | |
| Total Carbs | 190.32g | 63% | |
| Sugars | 49.9g | 200% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 13.68g | 27% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 397.23 Kcal (1663 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 115% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 23% | |
| Sodium | 359.13mg | 55% | |
| Potassium | 109mg | 9% | |
| Total Carbs | 51.32g | 63% | |
| Sugars | 13.46g | 200% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 3.69g | 27% | |
| Iron | 0.8mg | 17% | |
| Calcium | 37.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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