40245 fry mesclun lettuce Recipes

mesclun, washed , still damp, butter or 1 tbsp margarine, almonds, mushroom, cleaned thin sliced, garlic cloves, minced, shallots, minced

mesclun (mixed baby greens)*, rinsed and spun dry, extra-virgin olive oil, champagne vinegar * or other wine vinegar

sherry wine, dry, soy sauce, sugar, granulated, salt, vegetable oil, garlic cloves, romaine lettuce, sesame oil

lean ground beef, corn tortillas, vegetable oil (for frying ), shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, taco sauce or salsa

egg, lightly beaten, milk, self-rising flour, ground black pepper, seasoning salt, meatloaf, enough canola oil , to fry meatloaf, lettuce (optional), tomato , and (optional), bread (optional)

king arthur unbleached all-purpose flour, baking powder, salt, water, lean ground beef (90% lean), taco seasoning, water, oil for frying, chopped lettuce, chopped tomato, salsa, sour cream

mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt

boneless skinless chicken breasts, soy sauce, lemon , juice of, scallions, chopped 1/2 inch thick, sesame oil, vegetable oil, butter, mesclun

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

mesclun or 12 cups other mixed salad greens, olive oil, orange juice, balsamic vinegar, red onions, separated into rings, orange sections, kalamata olive (or mixed olives), salt, black pepper

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)

mesclun salad greens, red grapefruit sections (about 2 large), fresh grapefruit juice, extra-virgin olive oil, honey, salt, coarsely ground black pepper, crumbled feta cheese

green onions, chopped, sweet marinated peppers, chopped (recommended : peppadew), tomato, diced, pickled jalapenos, chopped, olive oil, salt and freshly ground black pepper, mayonnaise, sour cream, blue cheese, lemons, juiced, lemon , zested, lime , zested, chopped garlic, salt and freshly ground black pepper, chopped fresh cilantro, chopped fresh chives, chopped fresh parsley, mild hot sauce, boneless, skinless chicken breasts , cut into 1-inch strips, flour, salt, paprika, pepper, olive oil, for frying, bibb lettuce leaves, washed, dried, and separated

provolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.