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Buffalo Chicken Lettuce Wraps (Aaron McCargo, Jr.) Recipe

Buffalo Chicken Lettuce Wraps (Aaron McCargo, Jr.) Recipe

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Buffalo Chicken Lettuce Wraps (Aaron McCargo, Jr.)

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Ingredients:

Serving

2 green onions, chopped
1/4 cup sweet marinated peppers, chopped (recommended : peppadew)
1 tomato, diced
1/4 cup pickled jalapenos, chopped
2 tbsp olive oil
salt and freshly ground black pepper
1 cup mayonnaise
1/2 cup sour cream
1 cup blue cheese
2 lemons, juiced
1 lemon , zested
1 lime , zested
1 tbsp chopped garlic
salt and freshly ground black pepper
1 tbsp chopped fresh cilantro
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1/4 cup mild hot sauce
1 lb boneless, skinless chicken breasts , cut into 1-inch strips
1 cup flour
1 tbsp salt
1 tbsp paprika
1 tbsp pepper
olive oil, for frying
16 bibb lettuce leaves, washed, dried, and separated

Directions:

For the salsa: Combine all ingredients in a medium bowl. Allow to marinate.
For the blue cheese sauce: In a small bowl, combine the mayonnaise, sour cream, blue cheese, lemon juice, lemon zest, lime juice, garlic, and salt and pepper, to taste. Mix in the cilantro, chives, and parsley.
For the chicken: Place the hot sauce into a bowl. Dredge the chicken with the hot sauce. In a casserole dish, mix together the flour, salt, paprika, and pepper. Dredge the chicken in the flour mixture. Shake off any excess flour.
In a large skillet over medium-high heat, add olive oil to about 1/4-inch up the sides of the skillet. When the oil is hot (it will bubble around the handle of a wooden spoon), add the chicken to the skillet. After 4 minutes, turn the chicken over and cook until the chicken is browned and cooked through, about 4 more minutes.
Place the lettuce leaves on a platter and spoon the chicken into the lettuce. Top the chicken with 1 tablespoon of the blue cheese sauce and salsa. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.51 Kcal (1040 kJ)
Calories from fat	163.35 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	31.34mg	10%
Sodium	1041.19mg	43%
Potassium	219.6mg	5%
Total Carbs	12.97g	4%
Sugars	1.28g	5%
Dietary Fiber	2g	8%
Protein	9.55g	19%
Vitamin C	16mg	27%
Iron	1mg	6%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	221.1 Kcal (926 kJ)
Calories from fat	145.33 Kcal
		% Daily Value*
Total Fat	16.15g	28%
Cholesterol	27.88mg	10%
Sodium	926.33mg	43%
Potassium	195.37mg	5%
Total Carbs	11.54g	4%
Sugars	1.14g	5%
Dietary Fiber	1.78g	8%
Protein	8.49g	19%
Vitamin C	14.2mg	27%
Iron	0.9mg	6%
Calcium	87mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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