8143 fry flour Recipes

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

flour, salt, pepper, garlic powder, seasoning salt (i like johnny s), water, cube steaks, vegetable oil (for frying ), flour, chicken broth, whole milk, salt, pepper

safflower oil, for frying , 1 gallon, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed white fish fillets, cut into 1 oz strips (tilapia , pollock, cod), cornstarch , for dredging

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

steaks, evaporated milk, green tabasco jalapeno sauce, salt, all-purpose flour, divided, paprika, garlic powder, salt, cracked pepper, vegetable oil or other fat, for frying, flour, milk, salt and pepper

quail, cleaned and split down the back, flour, salt, pepper, oil (for frying ), flour, water (or 1/2 cup milk and 1/2 cup ), salt

beef cube steaks, flour, salt, pepper, buttermilk, egg, chicken bouillon, powdered, dry mustard, vegetable oil, for frying, flour, milk

thick sliced bacon, half-and-half cream, flour, salt, ground black pepper, white sugar, vegetable oil for frying

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

flour, bisquick baking mix, baking powder, sugar, coconut milk (canned , or you can use water and 2 tsp coconut extract oil)

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

ribs celery , cut into 2-inch lengths on the bias, extra virgin olive oil, for frying, flour , for dredging, eggs, lightly beaten, salt and pepper, to taste

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

cumin seeds, garlic cloves, peeled, coarse salt, freshly ground black pepper, fresh limes, juiced, fresh oranges, juiced, fresh grapefruit, juiced, whole 2 1/2 lb frying chicken , cut into pieces, vegetable shortening for frying, flour

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash