24194 fry abalone gingko Recipes

abalone mushrooms, gingko nuts (remove shell and skin ), wolfberries, tb vegetable oil, tb oysters sauce, tb chinese wine (hua tiao), ts sugar, cube bullion chicken stock, water dept, ts ground white pepper

abalone, egg, lightly beaten, sour cream, minced red bell pepper, minced red onion, minced seedless cucumber, chopped fresh chives, grated lime rind, grated lemon rind, grated orange rind, salt, ground coriander, old bay seasoning, freshly ground white pepper, cornbread crumbs, fresh lime juice, fresh lemon juice, fresh orange juice, panko breadcrumbs, canola oil, dill sauce

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

abalone without shell, seasoned dry bread crumbs, eggs, beaten, milk, olive oil for frying, ketchup, prepared horseradish, lime juice, chopped fresh parsley for garnish

abalone, sliced, eggs, beaten, cracker crumbs or breadcrumbs, olive oil, hot, water, hot, onion, peeled and minced, garlic clove, peeled and crushed, prepared mustard, tomato juice, lemon , juice of, parsley, minced, salt and pepper, to taste

canned abalone, sliced, bamboo shoot, sliced, dried chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice), chinese greens, cut into 1 1/2-inch lengths (bok choy ), chicken broth, salt, egg

unpeeled fresh large shrimp, fish-fry mix (zatarain s fish-fri), all purpose greek seasoning (cavender s), vegetable oil

abalone, sesame seed oil, soy sauce, thai peppers, chopped, light sprinkle crushed chili flakes, diced green onions, toasted sesame seeds, hawaiian salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

abalone, trimmed, water, salt, bacon, onion, peeled and chopped, potatoes, peeled and cubed, parsley, chopped, milk, butter, cracker, finely crushed

abalone, butter, crushed garlic, lemon, salt and pepper to taste

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash