Directions:
- Peel and devein shrimp; set aside.
- In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
- Dredge shrimp in mixture.
- Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
- Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.72 Kcal (3989 kJ) | ||
| Calories from fat | 528.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 90% | |
|---|---|---|---|
| Cholesterol | 180.93mg | 60% | |
| Sodium | 3729.87mg | 155% | |
| Potassium | 262.55mg | 6% | |
| Total Carbs | 85.22g | 28% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 25.98g | 52% | |
| Iron | 3.1mg | 17% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.08 Kcal (1273 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 90% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 60% | |
| Sodium | 1190.45mg | 155% | |
| Potassium | 83.8mg | 6% | |
| Total Carbs | 27.2g | 28% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 8.29g | 52% | |
| Iron | 1mg | 17% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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