211203 frozen jack lanterns filled cream Recipes

frozen puff pastry, chunky chicken corn chowder soup, cubed cooked turkey, frozen peas and carrots, thawed, cream cheese, cubed, pepper

frozen spinach souffle, thawed, cream of potato soup, milk, sour cream, green onion, sliced, fresh lemon juice, dried thyme, pepper

frozen kernel corn, whipping cream, homogenized milk, salt, sugar, white pepper or 1 pinch cayenne pepper, melted butter, flour

frozen chopped spinach, light cream cheese, butter, melted, nutmeg, parmesan cheese

frozen sweet kernel corn, cream cheese, milk (or less ), butter, salt and pepper

frozen puff pastry sheet, thawed, pumpkin butter, pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, garnishes: powdered sugar , pumpkin pie spice, chopped crystallized ginger

frozen unsweetened mixed berries, cream cheese, maple syrup, potato starch, eggs, flour, milk, salt, olive oil, butter

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

navel oranges, dark chocolate ice cream or 16 oz fudge chocolate ice cream, whole cinnamon sticks

frozen spinach, pt. sour cream, lipton onion soup, tea salt

frozen kernel corn, heavy cream, milk, salt, sugar, butter melted, flour

milk, fresh lemon juice, cream cheese, softened and cut in pieces

half-and-half, water, sugar, unsweetened cocoa, malt powder, vanilla extract, cream , as a garnish, mint sprigs, as a garnish

frozen puff pastry sheet, thawed (according to package directions), pumpkin butter (seasonal , can be found in jam & preserves section), pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, powdered sugar, pumpkin pie spice, chopped crystallized ginger

frozen lb cake, thawed and cut into 1/8-inch slices, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, sour cream, cherry pie filling

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.