Frozen Chocolate Malted Egg Cream Recipe

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Frozen Chocolate Malted Egg Cream
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Ingredients
8
Count
Nutrition
1898
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.
  2. Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.
  3. Serve garnished with whipped cream and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1897.68 Kcal (7945 kJ)
Calories from fat 726.66 Kcal
% Daily Value*
Total Fat 80.74g 124%
Cholesterol 213.02mg 71%
Sodium 704.18mg 29%
Potassium 2537.61mg 54%
Total Carbs 291.91g 97%
Sugars 205.62g 822%
Dietary Fiber 21.29g 85%
Protein 44.43g 89%
Vitamin C 8.5mg 14%
Iron 10.2mg 57%
Calcium 978.8mg 98%
Amount Per 100 g
Calories 187.19 Kcal (784 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 124%
Cholesterol 21.01mg 71%
Sodium 69.46mg 29%
Potassium 250.32mg 54%
Total Carbs 28.79g 97%
Sugars 20.28g 822%
Dietary Fiber 2.1g 85%
Protein 4.38g 89%
Vitamin C 0.8mg 14%
Iron 1mg 57%
Calcium 96.6mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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