Directions:
- -Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes.
- -Blend butter with flour, add to corn, mix well and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.38 Kcal (2128 kJ) | ||
| Calories from fat | 293.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 2759.87mg | 115% | |
| Potassium | 233.54mg | 5% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.89 Kcal (1297 kJ) | ||
| Calories from fat | 179.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 50% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 27% | |
| Sodium | 1682.34mg | 115% | |
| Potassium | 142.36mg | 5% | |
| Total Carbs | 30.19g | 17% | |
| Sugars | 10.43g | 68% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 3.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 56.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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