Directions:
- Whip the cream and sugar until firm consistency.
- Put in a bread shaped mold that is freezer safe.
- Add the wafers.
- Put in freezer for 24hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19823.03 Kcal (82995 kJ) | ||
| Calories from fat | 18632.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2070.25g | 3185% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 179.45g | 60% | |
| Sugars | 1.96g | 8% | |
| Protein | 118.3g | 237% | |
| Amount Per 100 g | |||
| Calories | 335.02 Kcal (1403 kJ) | ||
| Calories from fat | 314.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 3185% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 0mg | 0% | |
| Total Carbs | 3.03g | 60% | |
| Sugars | 0.03g | 8% | |
| Protein | 2g | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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