Sour Cream Cheesecake Recipe

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Ingredients:

Serving

1 loaf (10-3/4 oz) frozen lb cake, thawed and cut into 1/8-inch slices
3 packages (8 oz each) cream cheese, softened
1-3/4 cup sugar
4 eggs
4 cups (32 oz) sour cream
2 tsp vanilla extract
topping:
1 cup (8 oz) sour cream
cherry pie filling

Directions:

Arrange cake slices in two overlapping layers on the bottom and around the sides of a 10-in. springform pan; set aside.
In a bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until combined. Pour over cake slices. Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread sour cream over cheesecake; top with cherry pie filling. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.39 Kcal (588 kJ)
Calories from fat	47.43 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	66.49mg	22%
Sodium	68.75mg	3%
Potassium	57.91mg	1%
Total Carbs	20.76g	7%
Sugars	18.45g	74%
Dietary Fiber	0.02g	0%
Protein	2.9g	6%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	259.37 Kcal (1086 kJ)
Calories from fat	87.63 Kcal
		% Daily Value*
Total Fat	9.74g	8%
Cholesterol	122.84mg	22%
Sodium	127.01mg	3%
Potassium	106.99mg	1%
Total Carbs	38.36g	7%
Sugars	34.08g	74%
Dietary Fiber	0.04g	0%
Protein	5.36g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	2%
Calcium	68.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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