274273 frog creamy onion mushroom Recipes

meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

onion, diced, olive oil, sliced shiitake mushroom, fat free chicken broth, soy sauce, ginger, chinese five spice powder, half-and-half, freshly cracked pepper

onions, sliced, condensed beef broth, condensed chicken broth, condensed cream of mushroom soup, margarine, all-purpose flour, salt to taste, ground black pepper to taste

onions, chopped, butter or 2 tbsp margarine, beef bouillon cubes, boiling water, tarragon, potato, cup up, white wine vinegar, light cream, cubed cheese (your choice ), chopped peanuts

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

stalk, medium (7-1/2 - 8 long) broccoli, white onion, mushrooms

grain rice, dry onion and mushroom soup mix, dried parsley flakes, dried basil

onion, mushrooms, silken tofu, vegetable broth, low fat cheese, basil

onion, mushrooms, garlic clove, cream cheese, sherry wine, mixed herbs, extra virgin olive oil, pancetta

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

onion, chopped, garlic, minced, olive oil, potatoes, sour cream, mayonnaise, heavy cream or 1/4 cup whipping cream, butter, milk, salt, pepper

onions, thinly sliced, butter or margarine, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, sour cream, milk, french bread (1 inch thick), toasted, shredded mozzarella cheese

onions, halved and thinly sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, celery ribs, diced, pecan halves, grated parmesan cheese and paprika

onion, finely chopped, butter, divided, king arthur unbleached all-purpose flour, salt, garlic powder, pepper, buttermilk, water