Directions:
- Remove the stem from the mushrooms and wipe the caps with a damp towel.
- Put the mayonnaise in a zipper bag and cut the tip of the bottom of the bag.
- Pipe the mayonnaise into the mushroom caps.
- Bake in a preheated 350°F oven until the mayonnaise starts to brown approx 10 -15 minutes.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.1 Kcal (243 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 53.37mg | 2% | |
| Potassium | 19.7mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 414.08 Kcal (1734 kJ) | ||
| Calories from fat | 402.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.69g | 10% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 1% | |
| Sodium | 380.4mg | 2% | |
| Potassium | 140.43mg | 0% | |
| Total Carbs | 1.81g | 0% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 1.81g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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